Braised Beef - Crockpot Style (amounts are vague)
Beef! (Any kind, cut up)
Beer! (Guiness works pretty well) (or Broth)
Spices! (I use garlic salt, salt and pepper)
Gravy mix!
Dump the chopped meat in the crockpot, and empty a bottle of beer over it (or enough broth to do the same). Spice lightly. Cook on high for most of the day. Use juice in the pot to make the gravy - spice again, this time to taste. Turn the crockpot to low, let cook for another hour or so. Can add veggies at this step if you want, or make over bread or potatoes. Enjoy!